I am super excited about this recipe. My husband for the longest time has eaten plain boring processed oatmeal for breakfast. When I first met him, it was made on the stove every morning. No sugar, no salt, no milk, vanilla or other spices, just plain oatmeal. I started mixing it up for him in the mornings adding my little touches of butter and cinnamon, hint of vanilla, maybe some fruit. Unfortunately he loved it. I got myself in trouble ,cuz now he wanted his breakfast like this every morning. So it goes from him waking up to make breakfast, to ME having to wake up at the crack of dawn to cook. What to do what to do?
Now it has been a few years since I have been doing this, so I don’t remember where I got the idea for starting making steel-cut oats. More than likely it came from someone on Food network, and the only one I can think of as of now would be Good Eats. Well I decided we would give this a shot since this could be made in the crockpot. It felt like my savior. I followed the recipe and still would add a few things in every now and then, but the batch made a very large quantity. It was nice for a while, we would both have oatmeal the first day and then maybe the second, I wont do the same thing for more than a day or two, I get bored. Kev had it for one more day, but the remaining amount would start to dry out and get hard so I was throwing that away. I Hate throwing away food! Plus, the crock pot edges would get super hard and crusty and made it a pain to clean. After doing the steel-cut oats for a while, I switched to pre-made packets of quaker oats. Tasty, instant and just plain ole reliable.
Every now and then I would still get a request for steel-cut oats so I was still searching for crock pot recipes. Well I stumbled across another site that someone had on making steel-cut oats in the crock pot who also complained about cleaning the burnt edges of the crock. Turn your crockpot into a double boiler. Brilliant! While she made hers in a very large bowl and then filled the crock pot up with water, it still made too much for us. However now it made things so much easier for me to figure out what to do. Steel cut oats ratio is 4:1. four cups water to 1 cup oats. Breaking that down even smaller is 1/4 cup oats to 1 cup water. That ratio is perfect for me, but for a little more filling for Kev, I would add another half. Since I dont have an 1/8 cup, I just use tablespoons. 4 Tablespoons to 1 cup of water, and 6 Tablespoons to 1 1/2 cup of water. After all of my rambling, here is the base recipe for my steel cut oats.
Single Serving Steel Cut Oats
4 Tablespoons Steel Cut Oats (1/4 cup)
1 cup of water or flavoring of your choice
pinch of salt
sweetener to taste
Add oats and water to your cup. Place in your crockpot and fill it up with water to the same level as the water in your cup. Cover with lid and put on low. When you wake up in the morning you may have to use a ladle or measuring cup to remove some of the water from the crockpot to get your cups out, but once you do feel free to add whatever fixin’s you like to your oats. They are like rice as in they are a blank canvas, sweet or savory, the only limit is your imagination. Oh yes and when I make his oats, I make them in this cup, I use 6 T oats and 1 1/2 c water and this is how full it makes these cups. They are 20 oz mugs, perfect for him, just a tad too much for me, unless its dessert!
Crock pot oats in the evening
Your crock pot oats in the morning
Stir till creamy and serve
Or you can add all your extras at this time. i added almond milk and cinnamon
Now As I said there are millions of ways you can serve this. My two favorite ways as of right now is adding a packet of swiss miss hot chocolate to my water b4 putting it in the crock pot. I love this so much I make it for my breakfast and through the day I make another one and put it in the fridge so I can have one for midnight munchies or just for dessert. This one tastes just like chocolate tapioca pudding. It is awesome! Another favorite is Adding coconut milk instead of the water and then adding a couple of tablespoons of crushed pineapple. When it comes out in the morning I like to add a little of the leftover juice to my cup to make it a little creamier, makes and awesome piña-colada dessert with a squirt of whipped cream on top. Don’t tell. This is just awesome cold. Plain with some maple syrup chilled in the fridge. I loove it! Kev like his with either flavored coffee creamer to replace some of the water, or will make it plain and then add a big spoonful of peanut or almond butter and a touch of honey to sweeten. If I put peanut butter, I like a mashed up banana added. And as far as sweetener. Its oatmeal people, add what you like, there are tons out there and if you like sugar substitutes, organics, brown, white, honey, agave. Use it. There are no rules to this recipe other than remember that your water to oats ratio is 4:1. If anyone has any other ideas or things you like to do with your oats, please let me know. I am always looking for new ideas. I heard some people like to add chunks of cheese and ham, fish, pesto and other unusual things to it. Kinda like a risotto. I am all ears!